Healthy Puchka
A healthy and flavourful twist to the mouth-watering puchkas.
Healthy Puchka Recipe by Chef Emanual Chauhan

- Indian


- 2

Cooking Time

-00-00 Min


- Medium

Preparation Time

- 25 Min


  • 200 gms Semolina and Maida for Dough
  • Oil
  • 3 tbsp sweet hung curd
  • 1 Pomegranate
  • 2 tbsp orange
  • 1 tbsp Jalapenos Chillies
  • 2 tsp Roasted cumin powder
  • 2 tsp Chaat Masala
  • Salt & Pepper


  1. 1

    Take all purpose flour for making dough.
  2. 2

    Sprinkle Maida on board! Roll it thin to the dough.
  3. 3

    Cut it with Cooking cutter in round shape.
  4. 4

    Use Pre heat the Air fryer, Grease it with oil brush.
  5. 5

    Place the roundels in fryer for 4 min at 180'c.
  6. 6

    In a bowl take sweet hung curd, Add Pomegranate to the mixture, Add Orange juice to it & add spicy jalapenos chillies.
  7. 7

    Add roasted cumin powder, chaat masala, salt and pepper add it and mix it well.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Emanual Chauhan


Teenage chef Emanuel Chauhan can cook a mean Pagla Anda. Or Haathi ki Haddi. Now those are dishes he has created, this young chef began cooking at the age of six because he disliked the dal made by the family cook. The journey from tweaking home food to emerging as second runner-up at Junior MasterChef India earned him the moniker Tornado in the Kitchen. Get a glimpse of his creativity on the show Eat Manual.

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