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Healthy Puchka

Puchkas, golgappas or pani puris are loved by one and all. Here's a healthy and flavorful twist to the mouth-watering puchkas. Easy to make, this recipe is a must-try at home.
Healthy Puchka Recipe by Chef Emanual Chauhan
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-0 Min

Difficulty

- Medium

Preparation Time

- 25 Min

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INGREDIENTS

  • 200 gm semolina and maida dough
  • 3 tbsp sweet hug curd
  • 1 pomegranate
  • 2 tbsp orange chopped
  • 1 tbsp jalapenos chillies
  • 2 tsp roasted cumin powder
  • 2 tsp chaat masala
  • salt to taste
  • pepper to taste
  • mint sprig
  • 2 cups pomegranate juice

HOW TO PREPARE HEALTHY PUCHKA

  1. 1

    Roll out the semolina and maida dough into a thin sheet.
  2. 2

    Cut it into roundels using a cookie cutter. Preheat an air fryer and grease it with oil.
  3. 3

    Place the roundels in the fryer for 4 min at 180'c.
  4. 4

    In a bowl, mix sweet hung curd, pomegranate, orange pieces and spicy jalapenos chillies. Add roasted cumin powder, chaat masala, salt, pepper add mix well.
  5. 5

    Pour the pomegranate juice into shot glasses. Fill the puchkas with the mixture and serve it with the shot glasses.
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