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Healthy Paneer Makhani With California Walnuts

Its an easy and healthy recipe
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Serves

5 Servings

Cooking Time

30 mins.

Meal Type

MAIN COURSE

INGREDIENTS

  • 4 medium sized tomatoes
  • 1 onion
  • 5-6 garlic cloves
  • 1/2 inch ginger
  • 3 Kashmiri Red chilli
  • 1/3 cup California walnuts
  • Salt to taste
  • 1 tsp coriander powder
  • 1 tsp Kashmiri red chili powder
  • 1 tsp jeera
  • 1 tsp ghee or olive oil
  • 2 green chili
  • 1tsp honey
  • 1/4- 1/3 cup whisked cup
  • A pinch of garam masala
  • 1 tsp tosted Kasuri Methi
  • 300 grams paneer and non vegetarians can add chicken instead
  • 1 tsp butter

PREPARATION

  1. 1

    Cut tomatoes and onion in quater.
  2. 2

    Take a pan add tomatoes and onion. Add in garlic, ginger, Kashmiri red chili, salt, coriander powder, red chili powder, jeera and add about 200 ml water.
  3. 3

    Cover and cook for 7-8 minutes.
  4. 4

    Now add the California walnuts and cook for another 4-5 mins.
  5. 5

    Switch off the gass and let the mixture cool down properly. Grind it to a very fine paste.
  6. 6

    Seive the paste and you will get a fine smooth gravy.
  7. 7

    Now in the same pan add ghee+ butter or olive oil+ butter and add the slit green chillie and some ginger julliens. Saute them for half a minute.
  8. 8

    Now add the healthy California walnuts makhani gravy to it.
  9. 9

    Adjust the seasoning. Add the hiney or if not available then add sugar and bring to a simmer.
  10. 10

    Whisk the curd well. Simmer the gas flame. Add the curd to the gravy.
  11. 11

    Cook the gravy for 3-4 minutes. Add panner cubes to it. If using chicken instead then saute the chicken separately before adding to the gravy.
  12. 12

    Finish the recipe by adding garam masala and toasted kasuri methi to it. Mix well.
  13. 13

    This optional as 1 tsp butter can be added in the end to adjust the buttery flavour. Garnish with the cream and serve hot.
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