Healthy Chillla By Rutuja Bhavsar

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Healthy Chillla

it has Full of Healthy Nutrients
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Serves

5 Servings

Cooking Time

40 minutes

Meal Type

BREAKFAST

Rate This Recipe10

INGREDIENTS

  • one cup Oats
  • half cup Sabudana ( soaked for 4 hours )
  • half cup Poha
  • Half cup Rawa
  • One and a half cup Butter meil or Dahi
  • 3 green chillis chopped
  • pinch of turmeric
  • pinch of red chilly powder ( you can take chilly flakes as well)
  • 10 to 12 curry leaves
  • coriander
  • salt to taste
  • 1 table spoon Ginger Garlic Paste

PREPARATION

  1. 1

    Roast Oats, Rawa , Poha in a dry pan and keep it aside to cool the mixture .
  2. 2

    take a mixer and pour the mixture (Oats, Poha, Rawa and Soaked Sabudanin the Mixer and make a fine paste.
  3. 3

    In the same mixer with Oats ,Poha, Sabudana and Rawas mixture , add the other ingredients(Except Dahi or Butter miland make a fine paste out of it.
  4. 4

    once a fine paste is made pour the mixture in the bowl and add Dahi or Butter milk into the fine paste and make a dosa Batter like consistency.
  5. 5

    Keep the Mixture aside for 20 Minutes to rest.
  6. 6

    TIP: Do not add Salt immediately as Rawa, Oats , Poha soak the water, hence add the Salt once you are prepared to make the Chilla .
  7. 7

    after 20 Minutes, take the rested batter, if required Add more Dahi or Mutter milk or even Water or Milk to make it a proper Dosa batter consistency.
  8. 8

    Once the batter is ready add coriander chopped in the batter to get a nice color ,also add salt as per your taste .
  9. 9

    take a non stick pan , put some oil and make a CHILA .
  10. 10

    cook it on a low flame,else your chila will not cook properly and also get burnt.
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