Hawaiian Rum Punch
Want to make your party even more exciting? Try this cocktail recipe of dark rum and coconut rum with pineapple juice.
Hawaiian Rum Punch
Cooking Time

-0 Min

Difficulty

- Easy

Preparation Time

- 1-5 Min

INGREDIENTS

  • 30 ml coconut rum
  • 30 ml dark rum
  • 15 ml Grenadine
  • 30 ml sweet and sour mix, pineapple juice, ice cubes

HOW TO PREPARE HAWAIIAN RUM PUNCH

  1. 1

    In a cocktail glass, add ice cubes, coconut rum, dark rum, grenadine and sweet and sour mix.
  2. 2

    Top it off with pineapple juice and stir the drink well.
  3. 3

    Garnish the drink with a slice of pineapple.

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