Harrisa Paneer By Emanual Chauhan

Harrisa Paneer

Dig into the sizzle of chillies mixed with aromatic spices with this quick harissa paneer that is sure to be a hit at any party. So what are you waiting for? Give this recipe a try.
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Cooking Time

5 Min

Meal Type


Preparation Time

45 Min



Rate This Recipe9


  • 200 gm dried chillies
  • 1 tbsp caraway seeds
  • 2 tbsp coriander seeds
  • 3 - 4 garlic cloves
  • salt
  • 2 tbsp olive oil
  • 1 tbsp refined oil
  • 200 gm paneer cubes
  • 1 tbsp dried mint
  • coriander seeds
  • 1 tbsp caraway seeds ( Shahi Jeera)


  1. 1

    Soak chillies in a bowl of hot water and set aside.
  2. 2

    Heat a pan and roast caraway seeds, coriander seeds and caraway seeds until fragrant.
  3. 3

    Transfer the roasted spices, soaked chillies, garlic, and dried mint to the grinder and grind into a smooth paste by adding olive oil.
  4. 4

    Transfer the harissa paste to a bowl. Add salt and mix well.
  5. 5

    Evenly coat the paneer cubes with the harissa paste. Heat oil in a pan and fry the marinated paneer cubes until done on each side.
  6. 6

    Garnish the harissa paneer with cumin and coriander seeds and serve hot.

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