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Harrisa Paneer

Dig into the sizzle of chillies mixed with aromatic spices with this quick harissa paneer that is sure to be a hit at any party.
Emanuel Chauhans Harissa Paneer recipe
Serves

- 1

Cooking Time

-5 Min

Difficulty

- Medium

Preparation Time

- 45 Min

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INGREDIENTS

  • 200 gm dried chillies soaked
  • 1 tbsp caraway seeds
  • 2 tbsp coriander seeds
  • 3 to 4 garlic cloves
  • Salt
  • 2 tbsp Olive oil
  • 1 tbsp refined oil
  • 200 gm paneer cubed
  • 1 tbsp mint dried
  • Carrot flower
  • Coriander seeds
  • Cumin seeds

HOW TO PREPARE HARRISA PANEER

  1. 1

    In the bowl containing chillies pour hot water and set aside.
  2. 2

    In a flat pan, roast caraway, coriander and cumin seeds.
  3. 3

    Make sure they do not burn.
  4. 4

    When fragrant transfer to a grinder.
  5. 5

    Also, add the soaked chillies, garlic, and dried mint to the roasted dry spices in the grinder.
  6. 6

    Grind to a smooth paste while adding olive oil when grinding.
  7. 7

    Transfer harissa paste to a bowl.
  8. 8

    Add salt and mix well.
  9. 9

    In a plate, evenly coat paneer cubes with the harissa paste.
  10. 10

    Heat refined oil in a pan.
  11. 11

    Add the marinated paneer cubes and cook till done on each side.
  12. 12

    Garnish harissa paneer with cumin and coriander seeds placed in a carrot shaped into a flower.
  13. 13

    Serve hot.
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