Harissa Paneer
In this recipe of Chef Ripudaman Handa teaches us to make Harissa Paneer. Cottage cheese with Middle Eastern spices to grace your holiday table. This recipe can be your all-time favourite snack to binge on.
Chef Ripudaman Handa's Harissa Paneer recipe

- Indian


- 4

Cooking Time

-10 Min


- Easy

Preparation Time

- 10 Min


  • 1 tbsp coriander seeds
  • 1 tsp cumin seeds
  • water
  • 6 to 7 dry red chillies
  • 250 gm paneer roundels
  • 4 to 5 garlic cloves
  • 1 to 2 tbsp olive oil
  • salt
  • 1 tbsp oil
  • Parsley leaves
  • basil leaves
  • olive oil
  • black pepper
  • Sesame seeds


  1. 1

    Heat some water in a pan and add red deseeded chillies boil it for few minutes.
  2. 2

    Take out the boiled chillies from the pan and blend it with garlic cloves, coriander seeds, cumin seeds and salt.
  3. 3

    Make roundels of paneer with a cutter.
  4. 4

    Mix the ground masala with paneer, grill it with some oil.
  5. 5

    For garnishing, mix parsley, basil leaves, extra virgin oil, sesame seeds, black pepper and salt to serve with harissa paneer.
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Ripudaman Handa


Chef Ripudaman Handa cooked with his mother as a little boy. From rolling out perfectly round rotis, offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it�s been a delicious journey of for this young celebrity chef.

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