Hari Bhari Sabzi
Lavish green vegetables to boost your energy and health!
Gurdip Kohli Punj's Hari Bhari sabzi recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Type

- main course

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • 1 tbsp oil
  • Whole garam masala
  • 1 tsp cumin seeds
  • 4 whole red chillies
  • 4 to 6 curry leaves
  • 1 cup chopped French beans
  • water
  • 1 to 2 tomato dices
  • ¼ cup grated coconut
  • ½ cup paneer crumbled
  • 1 tsp red chilli powder
  • 1 tsp garam masala powder
  • black pepper crushed
  • salt
  • 4 to 6 cashew nuts soaked
  • Whole Red chilli
  • Cashew

HOW TO PREPARE HARI BHARI SABZI

  1. 1

    In a pan heat oil and add whole garam masala, cumin seeds, whole red chillies, and curry leaves.
  2. 2

    Mix well until spices are fragrant.
  3. 3

    Add long chopped French leaves water, and diced tomatoes.
  4. 4

    Cook the veggies until done.
  5. 5

    Add grated coconut, crumbled paneer, water, red chilli powder, garam masala powder, crushed black pepper, and salt.
  6. 6

    Mix well.
  7. 7

    Add soaked cashew nuts and let the sabji boil for some time.
  8. 8

    In the serving plate, first transfer the gravy and then the vegetables.
  9. 9

    Garnish hari bhari sabji with a whole red chilli and a cashew.

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