Hari Bhari Sabzi
Lavish green vegetables to boost your energy and health!
Gurdip Kohli Punj's Hari Bhari sabzi recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • 1 tbsp oil
  • Whole garam masala
  • 1 tsp cumin seeds
  • 4 whole red chillies
  • 4 to 6 curry leaves
  • 1 cup chopped French beans
  • water
  • 1 to 2 tomato dices
  • ¼ cup grated coconut
  • ½ cup paneer crumbled
  • 1 tsp red chilli powder
  • 1 tsp garam masala powder
  • black pepper crushed
  • salt
  • 4 to 6 cashew nuts soaked
  • Whole Red chilli
  • Cashew

HOW TO PREPARE HARI BHARI SABZI

  1. 1

    In a pan heat oil and add whole garam masala, cumin seeds, whole red chillies, and curry leaves.
  2. 2

    Mix well until spices are fragrant.
  3. 3

    Add long chopped French leaves water, and diced tomatoes.
  4. 4

    Cook the veggies until done.
  5. 5

    Add grated coconut, crumbled paneer, water, red chilli powder, garam masala powder, crushed black pepper, and salt.
  6. 6

    Mix well.
  7. 7

    Add soaked cashew nuts and let the sabji boil for some time.
  8. 8

    In the serving plate, first transfer the gravy and then the vegetables.
  9. 9

    Garnish hari bhari sabji with a whole red chilli and a cashew.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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