Hareesa is a stew made with wheat and meat. Chef Kunal Kapur and his guest present the recipe of Hareesa straight from the 11th-century Arabic cookbook Kitab-Al-Tabikh. This simple and quick meat stew is amazingly tasty.Read More
- cinnamon stick
- salt as per taste
- In a heated pan, add water, meat, wheat, cinnamon stick, salt as per taste and let it cook.
- Mash the mutton once it is cooked. Add ghee and mix it well.
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