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Hareesa is a stew made with wheat and meat. Chef Kunal Kapur and his guest present the recipe of Hareesa straight from the 11th-century Arabic cookbook Kitab-Al-Tabikh. This simple and quick meat stew is amazingly tasty.
Hareesa
Cuisine

- Indian

Serves

- 1

Cooking Time

-60 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

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INGREDIENTS

  • Meat
  • Wheat
  • Cinnamon stick
  • Salt as per taste
  • Ghee

HOW TO PREPARE HAREESA

  1. 1

    In a heated pan, add water, meat, wheat, cinnamon stick, salt as per taste and let it cook.
  2. 2

    Mash the mutton once it is cooked Add ghee and mix it well.
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