Hareesa By Kunal Kapur

Hareesa

Hareesa is a stew made with wheat and meat. Chef Kunal Kapur and his guest present the recipe of Hareesa straight from the 11th-century Arabic cookbook Kitab-Al-Tabikh. This simple and quick meat stew is amazingly tasty.
Read More

Serves

1

Cooking Time

60 Min

Meal Type

curry

Preparation Time

10-12 Min

Difficulty

Medium

Rate This Recipe9

INGREDIENTS

  • meat
  • wheat
  • cinnamon stick
  • salt as per taste
  • ghee

PREPARATION

  1. 1

    In a heated pan, add water, meat, wheat, cinnamon stick, salt as per taste and let it cook.
  2. 2

    Mash the mutton once it is cooked. Add ghee and mix it well.
0 Comments

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Recipe Blogs


Popular Stories

Explore our Popular Stories.