Hare Seb Ki Sabji

Chef Ranveer Brar shares a recipe that he first tried in Kinnaur, Himachal Pradesh. This recipe is made using green apples and is mostly cooked in Kashmir and Himachal Pradesh in monsoon.
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Serves

1-2

Cooking Time

10-20 Min

Meal Type

snacks

Preparation Time

10 Min

Difficulty

Medium

INGREDIENTS

  • 5 - 7 tbsp ghee
  • 1 - 2 tsp black cumin seeds
  • 1 cup yoghurt
  • 1 - 2 tsp turmeric
  • 1 tsp red chilli powder
  • 1 tbsp coriander powder
  • salt as per taste
  • 5 - 6 green apples
  • 1/2 cup walnut paste
  • water as required
  • 20 gm raisins
  • 1/4 tsp fenugreek seeds
  • 10 - 12 walnuts

PREPARATION

  1. 1

    Heat ghee in a pan and add black cumin seeds, yoghurt, turmeric, red chilli powder, coriander powder, salt and mix well.
  2. 2

    Add chopped green apples, walnut paste, water, raisins and mix again.
  3. 3

    Let the mixture cook for 5 to 7 minutes.
  4. 4

    In another pan, heat ghee and saute fenugreek seeds, walnuts and add to the apples.
  5. 5

    Hare Seb Ki Sabji is ready to serve.
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