Hare Pyaz Ki Sabzi
Spring onions cooked with masala and gram flour creates an innovative dish.
Chef Gurdip kohli Punj`s Hare pyaz ki sabzi recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 3 to 4 tbsp oil
  • 1 tsp chopped green chilli
  • 1 cup spring onion whites
  • chopped
  • ½ tsp coriander powder
  • ½ tsp turmeric powder
  • 1 cup chopped spring onion greens
  • 1½ tbsp gram flour
  • salt to taste
  • For Garnish: Spring onion
  • Red chilli

HOW TO PREPARE HARE PYAZ KI SABZI

  1. 1

    Heat oil in a pan.
  2. 2

    Saute chopped garlic green chilli and spring onion whites.
  3. 3

    Add salt coriander powder, and turmeric powder.
  4. 4

    To this mixture, add chopped spring onion greens.
  5. 5

    Mix with some gram flour and cook for some time.
  6. 6

    When the sabzi is cooked, transfer to a serving plate.
  7. 7

    Garnish with spring onion and red chilli.
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Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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