Hare Pyaaz ke Dumplings
These dumplings when served with a salad win your heart. Mix all ingredients well and simply fry.
Gurdip Kohli Punj Hare Pyaaz ke Dumplings Recipe

- Indian


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10 Min


  • ½ cup chopped spring onion greens
  • 1 cup chopped spring onion whites
  • 1 cup chopped red and yellow bell peppers
  • 1 tbsp chopped green chillies
  • 1 cup alfalfa sprouts
  • 3 to 4 tbsp split black gram flour
  • ½ tsp All ground spice
  • 1 tsp coriander powder
  • salt to taste
  • water as required
  • oil for frying
  • For Garnish: Salad


  1. 1

    In a bowl mix chopped spring onion greens and spring onion whites.
  2. 2

    Add chopped red and yellow bell peppers, green chillies, alfalfa sprouts, and split black gram flour.
  3. 3

    Mix well with some water.
  4. 4

    Add salt, all ground spice, and coriander powder.
  5. 5

    Combine well until a dough like mixture is formed.
  6. 6

    Make small ball shaped dumplings.
  7. 7

    Heat oil in a pan and deep fry the dumplings.
  8. 8

    Fry all sides till the colour changes to dark brown.
  9. 9

    Drain excess oil.
  10. 10

    Transfer to a serving plate.
  11. 11

    Garnish with salad and serve.
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Gurdip Kohli Punj


Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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