Hare Pyaaz ke Dumplings
These dumplings when served with a salad win your heart. Mix all ingredients well and simply fry.
Gurdip Kohli Punj Hare Pyaaz ke Dumplings Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • ½ cup chopped spring onion greens
  • 1 cup chopped spring onion whites
  • 1 cup chopped red and yellow bell peppers
  • 1 tbsp chopped green chillies
  • 1 cup alfalfa sprouts
  • 3 to 4 tbsp split black gram flour
  • ½ tsp All ground spice
  • 1 tsp coriander powder
  • salt to taste
  • water as required
  • oil for frying
  • For Garnish: Salad

HOW TO PREPARE HARE PYAAZ KE DUMPLINGS

  1. 1

    In a bowl mix chopped spring onion greens and spring onion whites.
  2. 2

    Add chopped red and yellow bell peppers, green chillies, alfalfa sprouts, and split black gram flour.
  3. 3

    Mix well with some water.
  4. 4

    Add salt, all ground spice, and coriander powder.
  5. 5

    Combine well until a dough like mixture is formed.
  6. 6

    Make small ball shaped dumplings.
  7. 7

    Heat oil in a pan and deep fry the dumplings.
  8. 8

    Fry all sides till the colour changes to dark brown.
  9. 9

    Drain excess oil.
  10. 10

    Transfer to a serving plate.
  11. 11

    Garnish with salad and serve.
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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