Hare Pyaaz aur Mushroom ki Sabzi
The combination of mushrooms and spring onions when mixed with masala makes for a flavourful accompaniment.
Gurdip Kohli Punj's Hare Pyaaz aur Mushroom ki Sabzi recipe

- Indian


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10 Min


  • 3 to 4 tbsp oil
  • 2 dry red chillies
  • 1 cup chopped onions
  • 1 tbsp ginger garlic paste
  • 1 cup chopped Tomatoes
  • ½ cup onion paste roasted
  • 1 tsp All ground spice
  • ½ tsp coriander powder
  • 1 tsp red chilli powder
  • ½ tsp turmeric powder
  • 1 cup spring chopped onions
  • 1 cup chopped and blanched mushrooms
  • salt to taste
  • water
  • For Garnish: Spring onions
  • Fresh cream


  1. 1

    Blanch the chopped mushrooms in boiled water for 5 minutes.
  2. 2

    Then immediately put them in the cold water and drain the cold water.
  3. 3

    For the gravy, heat oil in a pan.
  4. 4

    Saute chopped red chillies onions, and ginger garlic paste in the hot oil.
  5. 5

    Add chopped tomatoes, roasted onion paste, salt, all ground spice, coriander powder, red chilli powder, and turmeric powder.
  6. 6

    Mix these well and add some water.
  7. 7

    Add chopped spring onions and mushrooms and mix with the masala.
  8. 8

    Cook for some time.
  9. 9

    Transfer to a serving bowl.
  10. 10

    Serve after garnishing with spring onions and fresh cream.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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