Home

Recipes

Shows

Hosts

Stories

Hara Masala Mutton

Farah Khan helps Zarine prepare a special mutton curry which looks refreshing and comes straight from her family kitchen. The fresh green masala gives the mutton a unique look and taste which is hard to resist.
Hara Masala Mutton
Cuisine

- Indian

Serves

- 2-3

Cooking Time

-30 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

Advertisement

INGREDIENTS

  • 4 tbsp oil
  • 6 green cardamoms
  • 4 cloves
  • 4 sliced onions
  • 500 gm mutton
  • green paste
  • water
  • grounded black papper powder
  • lemon juice

HOW TO PREPARE HARA MASALA MUTTON

  1. 1

    In a heated pan add oil, green cardamoms, cloves.
  2. 2

    Add marinated mutton and mix it well.
  3. 3

    Cover the pan with a lid and let it cook.
  4. 4

    To the mutton add pre-prepared green paste and mix it well.
  5. 5

    Add water and let it cook.
  6. 6

    Add onion rings, black pepper powder, lemon juice and let it cook on slow gas.
  7. 7

    Once cooked Hara Masala Mutton is ready to serve.
Comments Added Successfully!

Related Content


Stuffed Leg of Lamb with Balsamic Fig Basil Sauce Recipe by Chef Maria Goretti
Stuffed Leg of Lamb with Balsamic Fig Basil Sauce Recipe by Chef Maria Goretti
Spaghetti With Bean Balls
Spaghetti With Bean Balls
Chef Ranveer Brar's Dabba Gosh Lasagna recipe
Chef Ranveer Brar's Dabba Gosh Lasagna recipe
Chingri Dal Kachori Recipe by Chef Ranveer Brar
Chingri Dal Kachori Recipe by Chef Ranveer Brar
Bundeli Ghost Recipe by Chef Ajay Chopra
Bundeli Ghost Recipe by Chef Ajay Chopra

Bundeli Ghost

A flavoured, mutton dish eaten in Bundelkhand to beat the heat served along with puris …

Aloo Ghost Recipe by Chef Zarine Khan
Aloo Ghost Recipe by Chef Zarine Khan

Aloo Gosht

Daboo Ratnani couldn’t help but fall in love with this special dish prepared with so …

Advertisement
Advertisement

Popular Recipe Blogs