Handavo By Shefali Kothari

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Handavo

It's gujarati's special authentic recipe
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Serves

4 to 5 person

Cooking Time

40 to 45 minutes

Meal Type

MAIN COURSE

Rate This Recipe7

INGREDIENTS

  • 250 gm handva floor
  • 50 gm coarse whole wheat floor
  • 50 gm jaggery
  • 50 gm grated bottle guard
  • 50 gm oil
  • 1 tbsp red chilli powder
  • 1 tbsp achar masala
  • 1/4 tbsp turmeric powder
  • 1/4 tbsp cooking soda
  • Salt to taste
  • 2 tbsp mustered seeds
  • 2 tbsp sesame seeds
  • 3-4 dry red chilli
  • 4 tbsp curd

PREPARATION

  1. 1

    In a pan mix handava flour, wheat floor, salt and curd.
  2. 2

    Mix it well and make a semi thick better add water if require.
  3. 3

    Give rest for 4-5 hours in a hot place.
  4. 4

    After rest add grated bottle guard, chilli powder, achar masala, turmeric powder and soda and mix it well.
  5. 5

    In a hot pan hit oil add mustered seed.
  6. 6

    When it cracked add seaseme seeds, dry red chill turn of flame.
  7. 7

    Add 2 tbsp in better and mix it well.
  8. 8

    Grease handava pan with some oil pour handava better in pan and pour left oil mixture on top of better.
  9. 9

    Cook it 15 minute on high flame.
  10. 10

    After 15 minute on slow flame for next 30 to 35 minutes .
  11. 11

    Your handvo is donGive rest for 10 minute .
  12. 12

    Serve it with curd.
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