Hand Smashed baby potatoes with Mixed Herbs By lavenya p


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Hand Smashed baby potatoes with Mixed Herbs

Smothered in tasty herbs and chunky salt, these are finger-lickin' good! The best side dish which is crispy from outside and soft from inside.
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6 Servings

Cooking Time

25 Mins

Meal Type


Rate This Recipe6


  • Baby potatoes - ½ KG
  • Ground black pepper – ½ tsp
  • Salt – for taste
  • Butter (salted– 2 tbsp
  • mixed herbs – 2 tbsp
  • Garlic crushed – 1 tsp
  • Olive oil – 1 tsp


  1. 1

    Wash and scrub the dirt away from baby potatoes. Do not peel the skin of potatoes.
  2. 2

    Prick all the baby potatoes from fork. This will allow equal baking till inside.
  3. 3

    Take a vessel and add water and a pinch of salt and par boil the baby potatoes. Note: The potatoes should not be completely cooked. This will take roughly 4 minutes on high flame.
  4. 4

    Let the potatoes cool down a bit. Once they are cooled, hand pressed each potato from thumb.
  5. 5

    Now add 1 tsp of olive oil and butter in a sauce pan. Once butter is melted, add crushed garlic and smashed baby potatoes. Stir fry them until crispy.
  6. 6

    Sprinkle salt and pepper as per taste and add the mixed herbs.
  7. 7

    Remove from fire and serve it hot with your favorite dip/ mayonnaise and enjoy the treat.

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