Home

Recipes

Shows

Hosts

Stories

Haldi ki Sabji with Mangodi Dal Roti

Mangodi is an essential ingredient in Rajasthani cuisine. It is extensively used in festive and wedding food. Chef Ajay Chopra shares a yummy recipe of a unique roti and sabji whose flavours will instantly take you to Rajasthan, a state full of colours and flavours.
Haldi ki Sabji with Mangodi Dal Roti
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-20-30 Min

Difficulty

- Medium

Preparation Time

- 10-20 Min

Advertisement

INGREDIENTS

  • FOR Mangodi Dal Roti
  • 100 gm Mangodi
  • 1 tbsp ghee
  • 1/2 tbsp cumin seeds
  • 1 green chilli
  • A pinch of Asafoetida
  • 1/2 tsp turmeric powder
  • 1 tbsp ginger
  • Salt as per taste
  • FOR Stuffing
  • 1 cup green peas
  • 1 green chilli
  • 1 inch ginger
  • Ghee
  • 1/2 tbsp cumin seeds
  • Salt as per taste
  • 1 tbsp red chilli powder
  • 1/2 tbsp coriander powder
  • Lime Juice
  • FOR Haldi ki Sabji
  • 3 1/2 tbsp ghee
  • 1/2 cup fresh turmeric
  • 1 tbsp ginger
  • 1 tbsp garlic
  • 1 green chilli
  • 1/2 tbsp dried red chilli paste
  • Turmeric powder
  • Salt as per taste
  • Cardamom powder
  • Refined flour dough
  • Oil for frying
  • Coriander leaves for Garnish

HOW TO PREPARE HALDI KI SABJI WITH MANGODI DAL ROTI

  1. 1

    Grind the Mangodi and add it in a bowl.
  2. 2

    In a heated pan add ghee, cumin seeds, chopped green chilli, asafoetida, turmeric powder, ginger, mangodi and stir it.
  3. 3

    Add salt, water and let it cook.
  4. 4

    For peas stuffing, in a heated pan, add ghee, cumin seeds, the mixture of green peas, green chilli, ginger and saute.
  5. 5

    Add salt, red chilli powder, coriander powder and mix well.
  6. 6

    Add lime juice when the green peas stuffing cools down.
  7. 7

    Stuff the refined flour dough with the mixture of green peas.
  8. 8

    Flatten the Matar ki Puri using hands and deep fry it in the oil until it turns crispy and red.
  9. 9

    For Haldi ki Sabji, in a heated pan, add ghee, cumin seeds, chopped fresh turmeric and let it cook.
  10. 10

    Add chopped ginger, garlic and mix it well.
  11. 11

    Add chopped green chilli, dried red chilli paste and mix it well.
  12. 12

    ; Add turmeric powder, salt, cardamom powder and mix again.
  13. 13

    Serve the Haldi ki Sabji with Mangodi Dal Roti and garnish it with corriander.
Comments Added Successfully!

Related Content


Suran ki Sabji and Poori
Suran ki Sabji and Poori

Suran ki Sabji and Poori

The Yadav weddings in Bihar have a special menu and suran ki sabji is an …

Mutsch
Mutsch
Kanji Dahi Bada
Kanji Dahi Bada

Kanji Dahi Bada

Moong Dal is an essential ingredient in Marwari wedding food. Be it a dessert or …

A Taste of Bihar

There’s more to Bihar’s food than Litti Chokha.

Advertisement

Chef Recipes


Kancha Kofta Recipe by Chef Ajay Chopra
Kancha Kofta Recipe by Chef Ajay Chopra

Kancha Kofta

You will not be able to resist yourself after having one bite of this tender …

Boot Ka Halwa Recipe by Chef Ajay Chopra
Boot Ka Halwa Recipe by Chef Ajay Chopra

Boot Ka Halwa

You have had moong dal ka halwa, now try a halwa made from boot ki …

Jirwani Recipe by Chef Ajay Chopra
Jirwani Recipe by Chef Ajay Chopra

Jirwani

With a host of nutrients from almonds to dates, Jirwani is perfect for new mothers.

Advertisement

Popular Recipe Blogs