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Gurwale Shalgam

Turnips are known for it high content in vitamins, fibre and minerals. Gurwale Shalgam has all the necessary spices in it for a lip-smacking main course. This can be served with rice or roti.
Gurwale Shalgam
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

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INGREDIENTS

  • For Gurwale Shalgam: 2 onions
  • 1 tbsp ghee
  • 1 tbsp butter
  • 1 tbsp ginger
  • 2 green chillies
  • 200 gm turnips
  • 1 tbsp sambar masala

HOW TO PREPARE GURWALE SHALGAM

  1. 1

    Procedure to make Gurwale Shalgam: Finely chop onions. , In a heated pan add desi ghee, butter and let it melt. , Add finely chopped ginger, green chillies, onions and let it cook until it turns light brown. , To the onions add chopped turnips and toss it. , In a bowl add Kashmiri red chilli powder, sambar masala, allspice powder, coriander powder, turmeric powder, water and mix it well. , To the turnips add masala and let it cook. , Add finely chopped coriander leaves and stir it. , In a bowl add jaggery, lemon juice and finely chopped coriander leaves. , In the pan add water, jaggery mixture and mix it well. , Chop slices of ginger and add lemon juice to it. , On the sigdi char the green chillies. , In a bowl add Shalgam. , To garnish add ginger, coriander leaves, cumin powder, green chilli, red chilli powder and Gurwale Shalgam is ready to serve.
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