Guriltai Shul
A wholesome Mongolian soup cooked with vegetables and tofu for the health freaks
Guriltai Shul Recipe by Chef Ranveer Brar
Serves

- 4

Cooking Time

-25 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 200 gms Tofu
  • 1 Onion
  • 1 Potato
  • 1 Carrot
  • 1 Radish
  • 1 Chilli
  • 100 gms Flat Noodles
  • 2 Cups Vegetable Stock
  • to taste Salt
  • ½ tsp Crushed Black Pepper/ Kali Mirch Powder
  • As needed Oil
  • 2tbsp Yoghurt. Garnish: Yogurt
  • Gouda Cheese
  • Fresh Coriander Sprigs
  • Lemon Wedge
  • Sliced Chillies.

HOW TO PREPARE GURILTAI SHUL

  1. 1

    Cut the tofu block in lengthwise fingers.
  2. 2

    Thinly slice potato, onion, carrot, radish.
  3. 3

    In a stock pan, heat little oil, add sliced potato, onion, carrot, radish, salt to taste and sauté.
  4. 4

    Add vegetable stock ,sliced chilli, crushed black pepper and sliced tofu into the soup and let it cook.
  5. 5

    In the end add the flat noodles and let the soup boil.
  6. 6

    For Serving ,Pour soup in a bowl, add sliced gouda cheese, pour beaten yoghurt and garnish it with coriander, lemon wedge and bird’s eye chilli.
Comments Added Successfully!

Related Content

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Meethi Masti | Ranveer Cafe |
Recipes by chef:

Popular Recipe Blogs