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Gur Ki Roti
Jaggery roti garnished with sugar, poppy seeds, white sesame seeds and white butter!
Gur Ki Roti Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 1

Cooking Time

-5 min

Difficulty

- Easy

Preparation Time

- 10 min

INGREDIENTS

  • 1 cup Jaggery
  • Water
  • 3 cups Whole Wheat flour
  • 1 tsp sugar
  • ½ tsp Poppy seeds
  • 1 tsp White Sesame seeds
  • 1 tbsp White butter

HOW TO PREPARE GUR KI ROTI

  1. 1

    In a pan heat water and jaggery let it melt.
  2. 2

    in a bowl add flour, jaggery liquid, water and bring everything together.
  3. 3

    make a firm dough and roll a roti out of it.
  4. 4

    roast roti from both sides on a hot pan, add oil for crispness.
  5. 5

    sprinkle sugar, poppy seeds, white sesame seeds on roti.
  6. 6

    let suager melt.
  7. 7

    serve hot with white butter.
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