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Gulyas is a national dish of Hungary. Chef Ranveer Brar shares a recipe for this meat-based stew from Hungary. This soup or stew made from the lamb is served with bread and is delicious and comforting.
Gulyas Recipe by Chef Ranveer Brar
Serves

- 1-2

Cooking Time

-45 Min

Difficulty

- Medium

Preparation Time

- 20 Min

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INGREDIENTS

  • 1 kg lamb (with bone)
  • 15 to 20 garlic cloves
  • 2 onions
  • 3 tomatoes
  • 3 red bell peppers
  • 3 yellow bell peppers
  • 2 potatoes
  • 2 carrots
  • 3 tbsp paprika powder
  • 100 ml olive oil
  • 1.5 ltr lamb stock

HOW TO PREPARE GULYAS

  1. 1

    In a heated pan, add oil, garlic cloves, lamb and roast it well.
  2. 2

    Add chopped onions and saute.
  3. 3

    Add chopped bell peppers and mix.
  4. 4

    Add diced tomatoes, paprika powder and mix.
  5. 5

    Add chopped potatoes, carrots and mix it well.
  6. 6

    Add water as required, mutton stock, salt as per taste and let it cook.
  7. 7

    Serve it with bread.
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