A Hungarian soup filled with richness of meat and vegetables.
Gulyas Recipe by Chef Ranveer Brar

- European


- 4

Cooking Time

-45 Min


- Medium

Preparation Time

- 20 Min


  • 1 kg Lamb (With Bone)
  • 15to20 Garlic Cloves
  • 2 Onions
  • 3 Tomatoes
  • 3 Red Bell Peppers
  • 3 Yellow Bell Peppers
  • 2 Potatoes
  • 2 Carrots
  • 3 tbsp Paprika Powder
  • 100 ml Olive Oil/ Jaitun Ka Tel
  • 1.5ltr Lamb Stock


  1. 1

    Warm oil in a deep large pot, add 15-20 garlic cloves, 1 kg lamb and cook till the lamb is lightly caramelized.
  2. 2

    Add Dice 2 onions and cook.
  3. 3

    Add bell peppers, diced tomatoes and paprika.
  4. 4

    Add potatoes and carrots.
  5. 5

    Stir in Lamb stock, salt and cover the lamb to cook in its steam.
  6. 6

    Once done serve Goulash with baguette.
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About Chef

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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Health Bhi Taste Bhi |
Recipes by chef:

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