Gulyas

Gulyas
A Hungarian soup filled with richness of meat and vegetables.
Gulyas
Cuisine

- European

Serves

- 4

Cooking Time

-45 Min

Type

- main course

Difficulty

- Medium

Preparation Time

- 20 Min

Advertisement

INGREDIENTS

  • 1 kg Lamb (With Bone)
  • 15to20 Garlic Cloves
  • 2 Onions
  • 3 Tomatoes
  • 3 Red Bell Peppers
  • 3 Yellow Bell Peppers
  • 2 Potatoes
  • 2 Carrots
  • 3 tbsp Paprika Powder
  • 100 ml Olive Oil/ Jaitun Ka Tel
  • 1.5ltr Lamb Stock

HOW TO PREPARE GULYAS

  1. 1

    Warm oil in a deep large pot, add 15-20 garlic cloves, 1 kg lamb and cook till the lamb is lightly caramelized.
  2. 2

    Add Dice 2 onions and cook.
  3. 3

    Add bell peppers, diced tomatoes and paprika.
  4. 4

    Add potatoes and carrots.
  5. 5

    Stir in Lamb stock, salt and cover the lamb to cook in its steam.
  6. 6

    Once done serve Goulash with baguette.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...