Gulkand ladoo By Shaikh Nazish

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Gulkand ladoo

Instant coconut Ladoo, filled with gulkand is an easy Indian sweet !!You need only 15 minutes to make these!
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Serves

8 Servings

Cooking Time

Total Time: 15 minutes

Meal Type

DESSERT

Rate This Recipe8

INGREDIENTS

  • 1 cup + 2 tablespoons desiccated coconut
  • 4-5 teaspoons gulkand
  • 1 teaspoon ghee
  • 1 cup milk

PREPARATION

  1. 1

    Heat ghee in a pan on medium heaOnce ghee is hot, add desiccated coconut and roast for 2-3 minutes on medium-low heat.
  2. 2

    Add the milk and stir to combinYou may add few drops of yellow food color at this point.
  3. 3

    Cook for another 2 minutes on low heat, mixture will thickeRemove from heat and let the mixture cool down a bit.
  4. 4

    Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of gulkand in the center.
  5. 5

    Bring the edges together and roll to form a ladoo.
  6. 6

    Roll the prepared ladoo in desiccated coconuRepeat the same process with the remaining ladoos.
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