Gulkand Diwali Pataka
Are you tired of having sweet barfis? Here’s a savoury barfi combining carrots and beetroot. This barfi is also a way to feed these nutritious taproots to your kids. Scroll down to read this easy recipe.
Emanual Chauhan's Carrot Beetroot Barfi recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 2 tbsp carrot grated
  • 1 cup beetroot
  • Salt
  • 1 cup boiled potatoes
  • ¼ cup ghee
  • 1 tsp ginger
  • 1 tsp green chillies
  • 3 to 4 pistachios

HOW TO PREPARE GULKAND DIWALI PATAKA

  1. 1

    Grease a pan with ghee and add grated carrots.
  2. 2

    Saute till fragrant.
  3. 3

    Add grated beetroot and saute well.
  4. 4

    Add ginger, chopped pistachios, and green chillies.
  5. 5

    Saute well.
  6. 6

    Add salt to taste and mix till all the ingredients are combined well.
  7. 7

    Set aside the mixture and add boiled potatoes.
  8. 8

    Combine well.
  9. 9

    Flatten the mixture in a plate, giving it a square shape.
  10. 10

    Refrigerate for 45 minutes to 1 hour.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Emanual Chauhan

Chef

Teenage chef Emanuel Chauhan can cook a mean Pagla Anda. Or Haathi ki Haddi. Now those are dishes he has created, this young chef began cooking at the age of six because he disliked the dal made by the family cook. The journey from tweaking home food to emerging as second runner-up at Junior MasterChef India earned him the moniker Tornado in the Kitchen.

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