A sweet desserts with mix of Gulkand

Gulkand Diwali Pataka
Enjoy the sweet, distinct taste of gulkand with this quick fix sweet and indulge in it on festive occasions.
Emanual Chauhan`s Gulkand diwali Pataka recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 Min

Type

- dessert

Difficulty

- Easy

Preparation Time

- 2 Min

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INGREDIENTS

  • 1 cup khoya
  • 1 tbsp caster sugar
  • 5 to 8 cardamom seeds
  • 1 tsp cardamom powder
  • 3 tbsp coconut desiccated
  • 2 tbsp gulkand
  • 4 to 5 betel leaves
  • Gulkand

HOW TO PREPARE GULKAND DIWALI PATAKA

  1. 1

    Heat a pan and add some khoya.
  2. 2

    Once the khoya leaves oil set it aside in a bowl.
  3. 3

    Let it cool to room temperature and then add castor sugar and desiccated coconut , mix well.
  4. 4

    Add green cardamom seeds and cardamom powder.
  5. 5

    Mix well.
  6. 6

    Make lemon sized balls from the prepared mixture.
  7. 7

    Make a cavity in the centre fill gulkand in it, and carefully roll it into a ball.
  8. 8

    Cut a betel leaf in any desired shape and using a toothpick, attach it to the gulkand sweet.
  9. 9

    Garnish with some gulkand and eat.

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