Gulkand Diwali Pataka
Enjoy the sweet, distinct taste of gulkand with this quick fix sweet and indulge in it on festive occasions.
Emanual Chauhan`s Gulkand diwali Pataka recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 2 Min

INGREDIENTS

  • 1 cup khoya
  • 1 tbsp caster sugar
  • 5 to 8 cardamom seeds
  • 1 tsp cardamom powder
  • 3 tbsp coconut desiccated
  • 2 tbsp gulkand
  • 4 to 5 betel leaves
  • Gulkand

HOW TO PREPARE GULKAND DIWALI PATAKA

  1. 1

    Heat a pan and add some khoya.
  2. 2

    Once the khoya leaves oil set it aside in a bowl.
  3. 3

    Let it cool to room temperature and then add castor sugar and desiccated coconut , mix well.
  4. 4

    Add green cardamom seeds and cardamom powder.
  5. 5

    Mix well.
  6. 6

    Make lemon sized balls from the prepared mixture.
  7. 7

    Make a cavity in the centre fill gulkand in it, and carefully roll it into a ball.
  8. 8

    Cut a betel leaf in any desired shape and using a toothpick, attach it to the gulkand sweet.
  9. 9

    Garnish with some gulkand and eat.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Emanual Chauhan

Chef

Teenage chef Emanuel Chauhan can cook a mean Pagla Anda. Or Haathi ki Haddi. Now those are dishes he has created, this young chef began cooking at the age of six because he disliked the dal made by the family cook. The journey from tweaking home food to emerging as second runner-up at Junior MasterChef India earned him the moniker Tornado in the Kitchen.

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