Gulkand Cupcakes

Gulkand Cupcakes
Calling all cupcake lovers: These utterly buttery and creamy Gulkand cupcakes topped with buttercream and infused with Gulkand are the stuff dreams are made of. Treat yourself with this delicious recipe.
Gulkand Cupcakes

- Indian


- 2

Cooking Time

-20-25 Min


- dessert


- Medium

Preparation Time

- 15-17 Min



  • For Gulkand Cupcakes: 100 gm melted butter
  • 100 gm castor sugar
  • 100 ml milk
  • 200 gm all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp cardamom powder
  • 75 gm milk powder
  • 150 gm unsalted butter
  • 100 gm icing sugar
  • ¼ edible food colour
  • 100 gm gulkand
  • whipped cream
  • FOR N
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  1. 1

    Procedure to make Gulkand cupcakes: In a bowl add melted butter, castor sugar and whisk it.
  2. 2

    Add milk.
  3. 3

    In another bowl add refined flour, baking powder, baking soda, cardamom powder and stir it.
  4. 4

    Add the dry ingredients, milk powder in the butter and mix it well.
  5. 5

    Using an ice cream scoop add the mixture in the cupcake moulds.
  6. 6

    Place the moulds in a baking tray and bake it in a preheated oven at 180' C for 20 - 25 minutes.
  7. 7

    In a bowl add unsalted butter, icing sugar and mix it well.
  8. 8

    Divide the mixture into two and add edible food colour in one.
  9. 9

    Add the frosting in a piping bag, use a star nozzle.
  10. 10

    Cut the ends of piping bags.
  11. 11

    Put both the colours of piping bag in one piping bag.
  12. 12

    Using a small scoop, scoop out a small portion of cake, fill it with gulkand.
  13. 13

    Seal the gulkand with scooped out cake.

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