Home

Recipes

Shows

Hosts

Stories

Gulab Jamun Ki Sabzi

Gulab jamun ki sabzi prepared using essentially paneer, khoa, flour and cashew nut.
Gulab Jamun Ki Sabzi Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-20 min

Difficulty

- Medium

Preparation Time

- 10 min

Advertisement

INGREDIENTS

  • 2 tbsp Ghee
  • ½ tsp Black Papper
  • ½ tsp Fennel seeds
  • 3 to 4 tsp Cloves
  • 1 Cinnamon stick
  • 3 to 4 Cardamom
  • 3 to 4 Bay leaves
  • 2 Whole Dry Red Chillies
  • 2 tbsp Garlic
  • 1 Onion
  • 1 tsp Ginger paste
  • 2 tsp Garlic paste
  • ½ tsp Red chilli powder
  • ½ tsp Cumin powder
  • ½ tsp Coriander powder
  • Salt
  • ½ tsp Turmeric powder
  • Water
  • 500 gms Chicken
  • 2 Green Chillies
  • 1 Tomato
  • 1 tbsp ghee
  • 1 Dried Red chilli
  • Water
  • 1 cup Spinach paste
  • Salt
  • 1 Bunch Shredded Spinach
  • 2 tsp Garlic
  • ½ tsp Dry Fenugreek leaves

HOW TO PREPARE GULAB JAMUN KI SABZI

  1. 1

    Mix grated paneer, crushed khoya, all purpose flour, salt to make soft dough.
  2. 2

    make small balls from the dough.
  3. 3

    deep fry gulab jamun until brown.
  4. 4

    in apan add oil, roasted powder of cinnamon, cardamom and nutmeg powder, add sliced onion, ginger, garlic paste and fry.
  5. 5

    add turmeric powder, red chilli powder, coriander powder.
  6. 6

    in a grinder make paste of onion, tomato and green chilli's, add it in the pan and curd stir well.
  7. 7

    mix water in cashew paste and in the gravy followed by water, salt and khoya.
  8. 8

    add gulab jamun in the gravy and cook.
  9. 9

    garnish with tomato and coriander and serve hot.
Comments Added Successfully!

Related Content


Chef Ranveer Brar's Poori and Lassi recipe
Chef Ranveer Brar's Poori and Lassi recipe
Chef Ranveer Brar Cabbage pancakes with carrot ketchup Recipe
Chef Ranveer Brar Cabbage pancakes with carrot ketchup Recipe
Chef Ranveer Brar's Cranberry Sheera recipe
Chef Ranveer Brar's Cranberry Sheera recipe

Cranberry Sheera

Try this gin cocktail made with a dash of cranberry juice.

Advertisement

Chef Recipes


Beetroot Halwa
Beetroot Halwa
Saas Ni Macchi
Saas Ni Macchi

Saas Ni Macchi

Chef Ajay Chopra shares the recipe for a simple and easy Parsi fish curry called …

Malai Nu Khaja
Malai Nu Khaja

Malai Nu Khaja

Chef Ajay Chopra shares the recipe for Malai Nu Khaja, a decadent Parsi sweet. This …

Advertisement

Popular Recipe Blogs

How to Satiate the Sudden Pani Puri Craving

Just one more puri!

Many Ways with Chana Dal

Chana dal is comforting and easy to make!