Gulab Jamun Ki Sabzi
Gulab jamun ki sabzi prepared using essentially paneer, khoa, flour and cashew nut.
Gulab Jamun Ki Sabzi Recipe by Chef Ajay Chopra

- Indian


- 2

Cooking Time

-20 Min


- Medium

Preparation Time

- 10 Min


  • 1 cup Cottage cheese
  • 1 cup Khoya
  • 2 tbsp All Purpose Flour
  • Salt
  • Oil
  • 1 tsp Cinnamon Cardamom and nutmeg powder
  • ½ Onion
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • ½ tsp Turmeric powder
  • 1 tsp Red chilli powder
  • ½ tsp Coriander powder
  • ½ cup paste of Onion tomato and green chilli's
  • 1 cup Curd
  • 10 to 12 Cashew nuts
  • 1 cup Water
  • 50 gms Khoya


  1. 1

    Mix grated paneer, crushed khoya, all purpose flour, salt to make soft dough.
  2. 2

    make small balls from the dough.
  3. 3

    deep fry gulab jamun until brown.
  4. 4

    in apan add oil, roasted powder of cinnamon, cardamom and nutmeg powder, add sliced onion, ginger, garlic paste and fry.
  5. 5

    add turmeric powder, red chilli powder, coriander powder.
  6. 6

    in a grinder make paste of onion, tomato and green chilli's, add it in the pan and curd stir well.
  7. 7

    mix water in cashew paste and in the gravy followed by water, salt and khoya.
  8. 8

    add gulab jamun in the gravy and cook.
  9. 9

    garnish with tomato and coriander and serve hot.
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About Chef

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Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
Northern Flavours - Season 3 | Northern Flavours |
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