Gulab Jamun Ki Sabzi By Ajay Chopra

Gulab Jamun Ki Sabzi

Gulab jamun ki sabzi prepared using essentially paneer, khoa, flour and cashew nut.
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Cooking Time

20 min

Meal Type


Preparation Time

10 min



Rate This Recipe10


  • 1 cup Cottage cheese
  • 1 cup Khoya
  • 2 tbsp All Purpose Flour
  • Salt
  • Oil
  • 1 tsp Cinnamon Cardamom and netmeg powder
  • ½ Onion
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • ½ tsp Turmeric powder
  • 1 tsp Red chilli powder
  • ½ tsp Corianderi powder
  • ½ cup paste of Onion tomato and green chillis
  • 1 cup Curd
  • 10 to 12 Cashew nuts
  • 1 cup Water
  • 50 gms Khoya


  1. 1

    Mix grated paneer, crushed khoya, all purpose flour, salt to make soft dough.
  2. 2

    Make small balls from the dough.
  3. 3

    Deep fry gulab jamun util brown.
  4. 4

    In apan add oil, roasted powder of cinnamon, cardamom and netmeg powder.
  5. 5

    Add sliced onion, ginger, garlic paste and fry, Add turmeric powder, red chilli powder, corianderi powder.
  6. 6

    In a grinder make paste of onion, tomato and green chillis.
  7. 7

    Add it in the pan and curd stir well.
  8. 8

    Mix water in chashew paste and in the gravy follwed by water, salt and khoya.
  9. 9

    Add gulab jamun in the gravy and cook.
  10. 10

    Garnish with tomato and corianderi and serve hot.

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