Gujja cheese cake
Cheesecake will never taste the same after you sample this Gujia Cheese Cake which also contains Philadelphia cheese and has been garnished with mango shrikhand. A twisted recipe with some sweetness.
Gujja cheese cake
Cuisine

- Indian

Serves

- 2

Cooking Time

-25 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • For Gujja Cheese Cak: 250 gm Philadelphia cheese
  • 200 gm yoghurt
  • 2 tbsp cheese spread
  • ½ cup fresh cream
  • 4 gujias
  • 3 tbsp raspberry vinegar
  • 2 tbsp refined flour
  • 4 tbsp caster sugar
  • ¼ cup aerated soda
  • 1 tbsp olive oil
  • mango shrikhand

HOW TO PREPARE GUJJA CHEESE CAKE

  1. 1

    Procedure to make Gujja cheesecake: In a bowl add Philadelphia cheese, yoghurt and mix it well.
  2. 2

    Add cheese spread, fresh cream and mix it well.
  3. 3

    In a bowl add fresh cream, sliced gujias, raspberry vinegar.
  4. 4

    To the yoghurt mixture add refined flour and mix it.
  5. 5

    Add castor sugar and mix it.
  6. 6

    To the fresh cream mixture add aerated soda and mix it well.
  7. 7

    In the baking tin apply olive oil, add the gujia and batter, add another batter.
  8. 8

    Sprinkle castor sugar, crushed gujia and bake it in the oven at 160' C - 165' C for 25 minutes.
  9. 9

    Refrigerate the cake for 3 - 4 hours.
  10. 10

    Cut slices of cheesecake.
  11. 11

    To garnish add mango shrikhand, gujia crumbs, paprika powder and Gujia cheesecake is ready to serve.
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Gautam Mehrishi

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Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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