Gujja cheese cake
Cheesecake will never taste the same after you sample this Gujia Cheese Cake which also contains Philadelphia cheese and has been garnished with mango shrikhand. A twisted recipe with some sweetness.
Gujja cheese cake

- Indian


- 2

Cooking Time

-25 Min


- Medium

Preparation Time

- 15-17 Min


  • For Gujja Cheese Cak: 250 gm Philadelphia cheese
  • 200 gm yoghurt
  • 2 tbsp cheese spread
  • ½ cup fresh cream
  • 4 gujias
  • 3 tbsp raspberry vinegar
  • 2 tbsp refined flour
  • 4 tbsp caster sugar
  • ¼ cup aerated soda
  • 1 tbsp olive oil
  • mango shrikhand


  1. 1

    Procedure to make Gujja cheesecake: In a bowl add Philadelphia cheese, yoghurt and mix it well.
  2. 2

    Add cheese spread, fresh cream and mix it well.
  3. 3

    In a bowl add fresh cream, sliced gujias, raspberry vinegar.
  4. 4

    To the yoghurt mixture add refined flour and mix it.
  5. 5

    Add castor sugar and mix it.
  6. 6

    To the fresh cream mixture add aerated soda and mix it well.
  7. 7

    In the baking tin apply olive oil, add the gujia and batter, add another batter.
  8. 8

    Sprinkle castor sugar, crushed gujia and bake it in the oven at 160' C - 165' C for 25 minutes.
  9. 9

    Refrigerate the cake for 3 - 4 hours.
  10. 10

    Cut slices of cheesecake.
  11. 11

    To garnish add mango shrikhand, gujia crumbs, paprika powder and Gujia cheesecake is ready to serve.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

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