Gujarati Sweet Pancakes
A healthy pancake made from some unusual ingredients.
Chef Ranveer brar`s Gujrati sweet pancake recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-1-5 Min

Type

- dessert

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup Kuttu seeds
  • 1 cup sanwa millet
  • ½ cup coconut
  • 3 tbsp banana paste
  • 2 tbsp jaggery
  • ½ tsp rock salt
  • ½ tsp cardamom powder
  • 6 figs
  • 1 strawberry

HOW TO PREPARE GUJARATI SWEET PANCAKES

  1. 1

    In a mixing bowl add soaked kuttu seeds, soaked sanwa millet, grated coconut, banana paste, grated jaggery, rock salt and cardamom powder.
  2. 2

    Mix it well and allow it to rest for 15 to 20 minutes.
  3. 3

    Your batter is now ready.
  4. 4

    Then, pour a ladle of batter at the centre of the pan and spread to get the desired size and shape.
  5. 5

    Cook until it turns brown.
  6. 6

    Place figs at the centre of the pancake and roll the pancake to close it.
  7. 7

    For the plating: Slice the pancakes into halves and place them onto a plate.
  8. 8

    Then sieve icing sugar over the pancakes.
  9. 9

    Garnish it with fresh figs, strawberries and mint leaves.

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