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Grilled Wraps

Loaded with chicken and veggies, these wraps are wholesome, healthy, and tasty for kids.

Gurdip Kohli Punj Grilled Wraps Recipe
Serves

- 2

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 2 chapatis
  • 1 tbsp oil
  • ½ cup minced chicken
  • 3 to 4 slices of mushrooms
  • ¼ cup red bell peppers juliennes
  • ¼ cup yellow bell peppers juliennes
  • ¼ cup green bell peppers juliennes
  • ¼ cup Cabbage
  • 2 to 3 tbsp Salsa sauce
  • salt
  • Salsa sauce
  • 1 tsp sour cream
  • Salad bouquet

HOW TO PREPARE GRILLED WRAPS

  1. 1

    Heat oil in a pan.
  2. 2

    Add minced chicken and cook for some time.
  3. 3

    When the kheema is cooked, add some mushrooms slices, red, yellow, and green bell pepper juliennes, chopped cabbage, and salt.
  4. 4

    Mix well.
  5. 5

    Add some salsa sauce and mix again.
  6. 6

    The filling for the wraps is ready.
  7. 7

    Warm the chapatis.
  8. 8

    Place the filling on the chapatis and wrap carefully.
  9. 9

    Cut the wrap from the middle and place in a serving plate.
  10. 10

    Serve the wrap with some salsa sauce.
  11. 11

    Garnish with some sour cream and salad bouquet.
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