Grilled Prawns in Butter Garlic Sauce
Grilled prawns acquire a tongue tickling taste when accompanied by a butter and garlic sauce.
Gurdip Kohli Punj's Grilled Prawns in Butter Garlic Sauce recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • FOR Grilled Prawns
  • 1 tbsp butter
  • 1 tbspchopped garlic
  • 5 king prawns
  • 1 tsp crushed black pepper
  • salt to taste
  • FOR Sauce
  • 2 3 tbsp butter
  • 4 to 5 tbsp chopped garlic
  • 1 cup spring onion greens chopped
  • 1 cup mixed bell pepper juliennes

HOW TO PREPARE GRILLED PRAWNS IN BUTTER GARLIC SAUCE

  1. 1

    Make a deep slit on the king prawns.
  2. 2

    In a bowl, take some butter and add chopped garlic, salt and crushed black pepper.
  3. 3

    Next add the slit king prawns and mix well.
  4. 4

    Heat a grill pan and place the prawns for grilling.
  5. 5

    Grill both sides well.
  6. 6

    For the sauce, heat butter in a pan.
  7. 7

    Add chopped garlic chopped spring onion greens, mixed bell pepper juliennes and cook them.
  8. 8

    Transfer the grilled prawns to a serving plate and top them with the prepared sauce.
  9. 9

    Serve hot.
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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