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Grilled Prawn with Paprika Hollandaise

Seafood lovers here is your chance to grab Chef Pankaj Bhadouria’s Grilled Prawns with Paprika Hollandaise. The marinated prawns are perfectly grilled and served with Paprika Hollandaise. This combination is yummy and lip-smacking.
Grilled Prawn with Paprika Hollandaise
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-25-30 Min

Difficulty

- Medium

Preparation Time

- 22-25 Min

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INGREDIENTS

  • FOR grilled prawns
  • 250 gm prawns
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • salt as per taste
  • 1/2 tsp crushed black pepper
  • FOR paprika hollandaise
  • 2 egg yolks
  • 2 tbsp lemon juice
  • 1 tbsp melted butter
  • salt as per taste
  • 1 tsp paprika powder
  • FOR garnish
  • paprika powder
  • mint leaves
  • lemon slices

HOW TO PREPARE GRILLED PRAWN WITH PAPRIKA HOLLANDAISE

  1. 1

    In a bowl, add prawns, olive oil, lemon juice, salt as per taste, crushed black pepper and mix it well.
  2. 2

    In a bowl, add egg yolks, lemon juice and whisk it well until it doubles up in volume. Add water in a pan and let it heat. In another pan, add the egg mixture. Keep the egg mixture over the heated water and whisk it until it turns light and fluffy.
  3. 3

    Add melted butter and mix it well. Cook it until it turns thick. Add salt as per taste, paprika powder and mix. Grill the marinated prawns in a heated pan.
  4. 4

    Garnish with mint leaves, paprika powder, lemon slices and serve with hollandaise sauce.
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