Grilled Cheese with Tomato Shots By Ranveer Brar

Grilled Cheese with Tomato Shots

Crisp, cheesy sandwiches with a subtle flavour of mint are utterly, butterfly delicious.
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Serves

2

Cooking Time

5-10 min

Meal Type

sandwiches

Preparation Time

5 Min

Difficulty

Medium

Rate This Recipe10

INGREDIENTS

  • 4 slices white bread
  • butter
  • mint chutney
  • 2 cheese slices
  • For tomato shots
  • 1 cup tomato juice
  • 2 tsp worcestershire sauce
  • 1 tbsp chilli sauce
  • ½ lemon juiced
  • black pepper powder to taste
  • ice as required

PREPARATION

  1. 1

    Take bread slices and apply butter over them. Spread mint chutney over 2 slices and place the cheese slices on them.
  2. 2

    Cover with the remaining 2 slices of buttered bread, to make 2 sandwiches. Apply some more butter on the upper part of the bread. Heat a pan and grill the bread slices on both the sides. Trim the edges.
  3. 3

    In a shaker filled with ice, add the tomato juice, Worcestershire sauce, black pepper powder, chilli sauce and lemon juice.
  4. 4

    Shake well to make the tomato shots.
  5. 5

    Cut the grilled sandwiches into triangles.
  6. 6

    Place a piece of sandwich in a plate and pour the tomato juice into shot glasses.
  7. 7

    To serve, pierce 2 toothpicks through the sandwich triangles and place on top of the shot glasses.
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