Grill Chicken
Juicy and tender grilled chicken with tomato topping for a yummy treat.
Gurdip Kohlli Punj's Grill Chicken recipe
Serves

- 2

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 500 gm chicken grilled
  • 2 tbsp oil
  • 1 tsp garlic
  • 2 tbsp onions
  • 2 to 3 tbsp tomatoes
  • salt to taste
  • crushed black pepper
  • 2 tsp balsamic vinegar
  • sliced Tomatoes
  • Curlyurly lettuce
  • Digestive drink

HOW TO PREPARE GRILL CHICKEN

  1. 1

    Heat oil in a non stick pan add chopped garlic, onions, and tomatoes.
  2. 2

    Season with crushed black pepper salt, and balsamic vinegar.
  3. 3

    Give a quick stir.
  4. 4

    Do not overcook the veggies, just allow the heat to pass through and turn off the flame.
  5. 5

    Plate the grill chicken and place the topping on the chicken pieces.
  6. 6

    Garnish with lettuce and tomato slices.
  7. 7

    Serve with a digestive drink (made by mixing kokum crush, cumin powder, black salt, and soda).
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About Chef

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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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