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Griddle cake

Baking and oven go hand in hand, right? That's what we too thought until this episode of 100% Veg! Watch on as Chef Gautam Mehrishi shows you how to bake a griddle cake without using an oven!
Griddle cake
Serves

- 1

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

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INGREDIENTS

  • For Griddle Cake: 1 cup all purpose flour
  • 1 tsp baking powder
  • 1 cup aerated water
  • salt
  • 6 tbsp caster sugar
  • 1 tbsp butter
  • 1 cup milk
  • 1 tsp butter
  • ½ cup mulberries
  • yoghurt

HOW TO PREPARE GRIDDLE CAKE

  1. 1

    Procedure to make Griddle cake: In a bowl add refined flour, baking powder, aerated water and mix it well.
  2. 2

    Add caster sugar, salt and mix them well.
  3. 3

    Add butter, sparkling liquid, milk and mix it well.
  4. 4

    In a heated pan add the batter and spread it.
  5. 5

    Add butter and cook it from both the sides until it turns golden brown from both the sides.
  6. 6

    Add caster sugar and butter.
  7. 7

    In a bowl add mulberries, caster sugar, aerated water and let it marinate.
  8. 8

    To garnish cut the slices of cake, add mulberries, yoghurt, berry water, caster sugar and griddle cake is ready to serve.
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