Griddle cake
Baking and oven go hand in hand, right? That's what we too thought until this episode of 100% Veg! Watch on as Chef Gautam Mehrishi shows you how to bake a griddle cake without using an oven!
Griddle cake

- 1

Cooking Time

-10 Min


- Medium

Preparation Time

- 15-17 Min


  • For Griddle Cake: 1 cup all purpose flour
  • 1 tsp baking powder
  • 1 cup aerated water
  • salt
  • 6 tbsp caster sugar
  • 1 tbsp butter
  • 1 cup milk
  • 1 tsp butter
  • ½ cup mulberries
  • yoghurt


  1. 1

    Procedure to make Griddle cake: In a bowl add refined flour, baking powder, aerated water and mix it well.
  2. 2

    Add caster sugar, salt and mix them well.
  3. 3

    Add butter, sparkling liquid, milk and mix it well.
  4. 4

    In a heated pan add the batter and spread it.
  5. 5

    Add butter and cook it from both the sides until it turns golden brown from both the sides.
  6. 6

    Add caster sugar and butter.
  7. 7

    In a bowl add mulberries, caster sugar, aerated water and let it marinate.
  8. 8

    To garnish cut the slices of cake, add mulberries, yoghurt, berry water, caster sugar and griddle cake is ready to serve.
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About Chef

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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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