Griddle Cake
Craving Kheer but want to add a twist? Try this preparing this recipe of Rose Rice Pudding made using rose water and dried rose petals. One bite will simply not be enough.
Griddle Cake
Cuisine

- Indian

Serves

- 2

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • For Rose Rice Pudding: ½ cup rice
  • 2 tbsp dried rose petals
  • 4 tbsp rose water
  • 1 tbsp fresh cream
  • 1 tbsp condensed milk
  • 1 tbsp ghee
  • 50 gm pistachios
  • salt
  • ½ cup fresh cream
  • 3 tbsp sugar

HOW TO PREPARE GRIDDLE CAKE

  1. 1

    Procedure to make Rose rice pudding: In a heated pan add rice and let it roast.
  2. 2

    In a bowl add dried rose petals, rose water and mix it well.
  3. 3

    Add fresh cream and mix it well.
  4. 4

    In jars add condensed milk.
  5. 5

    Crush the roasted rice using a rolling pin.
  6. 6

    In a heated pan add ghee and let it melt.
  7. 7

    Add pistachios, crushed rice and mix it well.
  8. 8

    Add milk, rose petal mixture, salt and mix it.
  9. 9

    Add condensed milk and stir it.
  10. 10

    Add fresh cream, sugar and let it cook.
  11. 11

    To the jar add rose petals, add pudding.
  12. 12

    To garnish add fresh cream, condensed milk, pistachios and refrigerate it for 1 - 1.
  13. 13

    5 minutes.
  14. 14

    Chilled Rose rice pudding is ready to serve.
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Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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