Home

Recipes

Shows

Hosts

Stories

Green Vegetable Risotto

Here is a veggie packed risotto that is extremely appealing with aromatic flavours.
Chef Vicky Ratnani's Green Vegetable Risotto recipe
Serves

- 1

Cooking Time

-20-25 min

Difficulty

- Medium

Preparation Time

- 15 min

Advertisement

INGREDIENTS

  • ½ diced zucchini
  • ½ diced green capsicum
  • ½ diced green beans
  • 1 tbsp butter
  • 1 tsp olive oil
  • 1 tbsp onion
  • 1 tbsp celery
  • 1 green chilli
  • 1 tbsp garlic
  • 2 cups Arborio rice
  • 1 tbsp lemon juice
  • 1 cup vegetable stock
  • 10 spinach leaves
  • ½ cup milk
  • ½ cup green peas
  • Few basil leaves
  • 3 tbsp parmesan cheese powder
  • Cracked black pepper
  • salt

HOW TO PREPARE GREEN VEGETABLE RISOTTO

  1. 1

    Finely chop zucchini green capsicum, and green beans and add to the a bowl.
  2. 2

    Add butter to a heated deep saucepan.
  3. 3

    Add some olive oil.
  4. 4

    Saute chopped onion celery, green chilli, and garlic.
  5. 5

    Add the Arborio rice.
  6. 6

    Add lemon juice (a substitute for white/red wine).
  7. 7

    Mix well.
  8. 8

    Add chopped vegetables.
  9. 9

    Pour adequate quantity of vegetable stock.
  10. 10

    For a green puree, grind spinach leaves with some milk and blend well.
  11. 11

    Add green peas to the vegetable mix in the pan.
  12. 12

    Mix again with a few basil leaves Parmesan cheese, cracked black pepper, and salt.
  13. 13

    Add spinach puree and gently mix again.
  14. 14

    Add some more butter.
  15. 15

    Once cooked, transfer to a serving plate.
  16. 16

    For garnishing, take some Parmesan cheese powder in a pan.
  17. 17

    Heat it melts.
  18. 18

    Sprinkle some cracked pepper powder.
  19. 19

    Allow this cheese to cool to become crisp.
  20. 20

    Garnish the risotto with the crispy Parmesan cheese, sprouts, and basil leaves.
  21. 21

    Serve the risotto hot.
Comments Added Successfully!

Related Content


Chef Gautam Mehrishi's Bottle Gourd Muthiya recipe
Chef Gautam Mehrishi's Bottle Gourd Muthiya recipe
Chef Vicky Ratnani Zucchini Baba Ganoush Rajma Hummus Recipe
Chef Vicky Ratnani Zucchini Baba Ganoush Rajma Hummus Recipe
Chef Vicky Ratnani's Potato Salad recipe
Chef Vicky Ratnani's Potato Salad recipe
Mexican Rice Recipe by Chef Vicky Ratnani
Mexican Rice Recipe by Chef Vicky Ratnani

Mexican Rice

Give your rice a stylish Mexican twist. This rice is a treat to your eyes …

Advertisement

Chef Recipes


Yellow Pepper and Corn Soup Recipe by Chef Vicky Ratnani
Yellow Pepper and Corn Soup Recipe by Chef Vicky Ratnani
Spinach Soup Recipe by Chef Vicky Ratnani
Spinach Soup Recipe by Chef Vicky Ratnani

Root Vegetable & Spinach Soup

This healthy and nutritious soup is ideal for cold weather.

Chef Vicky Ratnani Moroccan Spiced Pumpkin Soup Recipe
Chef Vicky Ratnani Moroccan Spiced Pumpkin Soup Recipe

Moroccan Spiced Pumpkin Soup

A Moroccan soup with spices and pumpkin. Serve it steaming hot.

Advertisement

Popular Recipe Blogs