Procedure to make Green vegetables crisps: Finely chop the asparagus and shallots. , In a heated pan add oil, white sesame seeds, cumin seeds and finely chopped ginger. , Add chopped spring onions, shallots, salt and toss it. , Add crushed green peas, chopped asparagus, finely chopped red cabbage, dark soy sauce, mint leaves and mix it well. , Add chilli flakes and let it cook. , In a bowl add honey, sweet chilli sauce, chopped ginger, toasted sesame seeds, chilli flakes, lemon juice, mint leaves, dark soy sauce, chopped spring onion and mix it well. , Dust flour on the mould. , Cut spring roll sheets into four. , Apply the mixture of refined flour and water on sheets. , Place the sheet in the mould and stuff it with the filling, add white sesame seeds and toast in the oven at 160'C - 170' C for 5 minutes. , Green vegetable crisps are ready to serve with the soup.