Green Tur Daal Dhabera
Try these crispy Indianised nachos that are not only healthy, but also lip smackingly good.
Chef Gautam Mehrishi Green Tur Daal Dhabera Recipe

- Indian


- 2

Cooking Time

-08-10 Min


- Medium

Preparation Time

- 10 Min


  • 1 cup green gram daal
  • 1 to 2 tbsp pearl millet flour
  • 1 to 2 tbsp Wheat flour
  • 1 tsp roasted cumin powder
  • 1 tsp turmeric powder
  • salt
  • oil
  • Lukewarm water
  • Green chutney
  • Mixed pickle
  • Curd
  • roasted cumin powder
  • Mint leaves


  1. 1

    Finely grind the green gram daal.
  2. 2

    In a mixing bowl, add the ground green gram daal, pearl millet flour, wheat flour, turmeric powder, roasted cumin powder and salt.
  3. 3

    Add lukewarm water and knead the dough.
  4. 4

    Roll out the dough by brushing some oil on its surface.
  5. 5

    Cut into triangles and deep fry.
  6. 6

    In the serving plate, arrange the dhaberas and garnish with curd, green chutney, roasted cumin powder and mixed pickle.
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Gautam Mehrishi


Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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