Green Tea & Orange Marmalade
This delicious, tangy marmalade is truly mouth watering.
Green Tea and Orange Marmalade by Chef Gautam Mehrishi

- Fusion


- 2

Cooking Time

-30-35 Min


- Medium

Preparation Time

- 15 Min


  • 2 to 3 oranges
  • 2 tbsp orange peel
  • 1 tsp star anise and mace powder
  • 2 tsp green tea
  • 1 tbsp sugar
  • ½ tsp baking soda
  • 2 tbsp saffron milk
  • 1 tsp lime juice
  • 2 tbsp orange juice
  • 1 tsp orange jelly powder
  • water


  1. 1

    Peel the oranges and cut them into small pieces.
  2. 2

    In a pan, heat water and add green tea to it.
  3. 3

    Boil water in another pan and in the meanwhile, cut the orange peels into small pieces.
  4. 4

    Add the pieces to the boiling water.
  5. 5

    Add star anise mace powder to the contents, followed by sugar, baking soda and a little saffron milk.
  6. 6

    Stir well.
  7. 7

    Strain the green tea into this and mix it again.
  8. 8

    Add chopped orange pieces and let it cook for 30 minutes.
  9. 9

    Once cooked, add a little lemon juice, orange juice and orange jelly powder and mix well.
  10. 10

    Take if off the flame and serve after it has cooled.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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