Green Tea & Orange Marmalade
This delicious, tangy marmalade is truly mouth watering.
Green Tea and Orange Marmalade by Chef Gautam Mehrishi
Cuisine

- Fusion

Serves

- 2

Cooking Time

-30-35 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 2 to 3 oranges
  • 2 tbsp orange peel
  • 1 tsp star anise and mace powder
  • 2 tsp green tea
  • 1 tbsp sugar
  • ½ tsp baking soda
  • 2 tbsp saffron milk
  • 1 tsp lime juice
  • 2 tbsp orange juice
  • 1 tsp orange jelly powder
  • water

HOW TO PREPARE GREEN TEA & ORANGE MARMALADE

  1. 1

    Peel the oranges and cut them into small pieces.
  2. 2

    In a pan, heat water and add green tea to it.
  3. 3

    Boil water in another pan and in the meanwhile, cut the orange peels into small pieces.
  4. 4

    Add the pieces to the boiling water.
  5. 5

    Add star anise mace powder to the contents, followed by sugar, baking soda and a little saffron milk.
  6. 6

    Stir well.
  7. 7

    Strain the green tea into this and mix it again.
  8. 8

    Add chopped orange pieces and let it cook for 30 minutes.
  9. 9

    Once cooked, add a little lemon juice, orange juice and orange jelly powder and mix well.
  10. 10

    Take if off the flame and serve after it has cooled.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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