Procedure to make Green plantain in spiced coconut cream: Peel off the skin of raw bananas, cut them into long slices and add them in a bowl. , Add salt and toss it. , Deep fry the raw bananas in heated oil until it turns crispy. , In a heated pan add oil, cocktail onions, green chilli, cumin seeds, black peppercorns and stir it. , Add chilli leaves, garlic cloves, black pepper powder and stir it well. , Add coconut cream and stir it. , Deep fry the spinach leaves in the heated oil. , Add gravy on a plate and fried bananas & spinach leaves. , To garnish add black pepper powder and Green plantain in spiced coconut cream is ready to serve.