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Green Peas & Saffron Risotto

Here is the delicious Italian dish with green peas and saffron.
Green Peas and Saffron Risotto Recipe by Chef Vaibhav Mahajan
Cuisine

- Fusion

Serves

- 4

Cooking Time

-15-20 min

Difficulty

- Medium

Preparation Time

- 10 min

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INGREDIENTS

  • 1 chopped onion
  • 3 to 4 tbsp olive oil
  • ½ tsp thyme
  • 1 cup Arborio rice
  • 1 cup chicken stock
  • 1 cup green peas
  • ½ tsp saffron
  • 2 to 3 tbsp butter
  • 4 tbsp grated Parmesan cheese
  • salt to taste
  • For Garnish: Parmesan cheese shavings
  • thyme

HOW TO PREPARE GREEN PEAS & SAFFRON RISOTTO

  1. 1

    Heat olive oil in a pan. Add chopped onion and thyme. Add Arborio rice. Mix well with the onion. Pour some chicken stock. When the rice is cooked, add green peas. Pour some more chicken stock again. Season with salt. Turn off the gas when the peas are cooked. Add butter and grated parmesan cheese. Mix well. Transfer risotto to a serving plate. Garnish with some parmesan shavings and thyme.
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