Green Peas Dhokla
A dhokla packed with the freshness of green peas. Colourful and healthy, this dhokla is an attractive option for school tiffin. You can also serve this dhokla as a farsan in your traditional thali. Do give this interesting green peas dhokla recipe a try, and you won't regret .
Ched Ranveer Brar's Green Peas Dhokla recipe

- Indian


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 15 Min


  • 1 cup Bengal gram flour
  • 3 tbsp green peas, boiled and mashed
  • 1½ tbsp green pea paste
  • ½ cup yoghurt
  • a pinch of eating soda
  • salt, to taste
  • 5 to 6 red grapes, shelved
  • 3 to 4 cherry tomatoes, shelved
  • 2 green chillies, finely chopped
  • 4 black olives
  • 1 tsp pine nuts
  • khatti meethi chutney (optional)
  • mint leaves, for garnish


  1. 1

    For the dhokla batter, combine the Bengal gram flour, boiled and mashed green peas, green pea paste, yoghurt, baking (eating) soda, and salt in a mixing bowl.
  2. 2

    Mix well.
  3. 3

    Pour the batter in idli moulds and steam.
  4. 4

    Unmould the green peas dhokla.
  5. 5

    For salad, mix halved red grapes, cherry tomatoes, chopped green chillies, and salt.
  6. 6

    Arrange the salad on one side of the serving plate.
  7. 7

    Top the salad with black olives and pine nuts.
  8. 8

    Brush the khatti meethi chutney on dhoklas.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Health Bhi Taste Bhi |
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