Green Peas & Cheese Fritters
These green pea and cheese fritters are a yummy tea time or anytime treat.
Green Peas and Cheese Peas Fritters Recipe by Chef Gautam Mehrishi
Cuisine

- Indian

Serves

- 2

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 1 cup boiled green peas
  • 1 tsp roasted cumin powder
  • 8 to 9 Mint leaves
  • 1 raw boiled banana
  • 1 tbsp refined flour
  • 1 cup rice flakes
  • Yogurt cheese
  • salt
  • oil
  • Breadcrumbs
  • Yogurt cheese
  • Paprika oil

HOW TO PREPARE GREEN PEAS & CHEESE FRITTERS

  1. 1

    Grind boiled green peas in a blender with mint leaves, roasted cumin powder and salt and transfer the contents to a bowl.
  2. 2

    Chop boiled raw banana into small pieces and add them the green peas mixture in the bowl.
  3. 3

    Add a little refined flour and mix well with salt and a little more roasted cumin powder.
  4. 4

    Make this mixture into small round shapes.
  5. 5

    Stuff with yogurt cheese.
  6. 6

    Coat these round peas cheese balls with rice flakes and set aside for frying.
  7. 7

    Fry till they golden brown, and transfer to a serving dish.
  8. 8

    Garnish the fritters with bread crumbs, yogurt cheese and paprika oil.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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