Green Peas & Cheese Fritters
These green pea and cheese fritters are a yummy tea time or anytime treat.
Green Peas and Cheese Peas Fritters Recipe by Chef Gautam Mehrishi

- Indian


- 2

Cooking Time

-15 Min


- Medium

Preparation Time

- 15 Min


  • 1 cup boiled green peas
  • 1 tsp roasted cumin powder
  • 8 to 9 Mint leaves
  • 1 raw boiled banana
  • 1 tbsp refined flour
  • 1 cup rice flakes
  • Yogurt cheese
  • salt
  • oil
  • Breadcrumbs
  • Yogurt cheese
  • Paprika oil


  1. 1

    Grind boiled green peas in a blender with mint leaves, roasted cumin powder and salt and transfer the contents to a bowl.
  2. 2

    Chop boiled raw banana into small pieces and add them the green peas mixture in the bowl.
  3. 3

    Add a little refined flour and mix well with salt and a little more roasted cumin powder.
  4. 4

    Make this mixture into small round shapes.
  5. 5

    Stuff with yogurt cheese.
  6. 6

    Coat these round peas cheese balls with rice flakes and set aside for frying.
  7. 7

    Fry till they golden brown, and transfer to a serving dish.
  8. 8

    Garnish the fritters with bread crumbs, yogurt cheese and paprika oil.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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