Green Peas and Spaghetti Balls By LF Team

Green Peas and Spaghetti Balls

This recipe of Green Peas and Spaghetti Balls gives a new twist to the all-time favourite Spaghetti Meat Balls. Made with crushed peas and cooked spaghetti, these scrumptious deep-fried balls make for an excellent appetiser.
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Cooking Time

1-5 Min

Meal Type


Preparation Time

1-5 Min



Rate This Recipe9


  • For the plain-flour
  • mix 1 cup plain flour
  • 1 cup water
  • For the ball preparation
  • 2 tsp butter
  • 1/4 cup plain flour
  • 1 cup milk
  • 1/2 cup boiled spaghetti
  • 1/2 cup green peas boiled and mashed
  • 1/4 cup processed cheese
  • 1 tsp red chilli flakes
  • salt
  • oil


  1. 1

    For the plain-flour mix: In a mixing bowl, add plain flour and water.
  2. 2

    Mix it well and keep it aside.
  3. 3

    For the balls: Melt butter in a pan, Add plain flour and mix it well.
  4. 4

    Cook it for 1 minute.
  5. 5

    Add milk and cook it for another 3-5 minutes.
  6. 6

    Keep mixing until it thickens.
  7. 7

    Transfer the mixture onto a plate and add boiled spaghetti, mashed green peas, grated processed cheese, red chilli flakes and salt.
  8. 8

    Mix them well until it resembles a dough.
  9. 9

    Make small balls from the dough. Dip the balls into the plain-flour mix, and then, coat the balls with bread crumbs.
  10. 10

    Deep fry the balls until they turn golden brown. Place the fried-balls on a kitchen tissue paper to get rid of excess oil.
  11. 11

    Taste best when served hot.

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