Green Pea Soup with Cheese Ball By Pankaj Bhadouria

Green Pea Soup with Cheese Ball

A simple and easy to make hot soup on a cold night is life’s simplest pleasure. Chef Pankaj Bhadouria shares a recipe for Green Pea Soup with Cheese Ball. The soup is vibrant, fragrant and creamy, and the cheese balls melt in your mouth.
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Cooking Time

20-30 Min

Meal Type


Preparation Time

10-15 Min



Rate This Recipe6


  • For Green Pea Soup
  • 1 cup frozen peas
  • 2 garlic clove
  • water
  • 1 tbsp cheese spread
  • 1/4 cup cream
  • salt as per taste
  • black pepper powder
  • For cheese balls
  • butter
  • all purpose flour
  • black pepper powder
  • cornstarch
  • grated cheese
  • salt to taste
  • oil


  1. 1

    In a heated pan, add frozen peas, garlic clove, water as required and let it boil for 2 - 3 minutes. Once boiled, take the pan off the gas stove. Add cheese spread, cream, salt as per taste, black pepper powder and blend it into a smooth puree.
  2. 2

    In a heated pan, add butter and let it melt. Add all-purpose flour and mix. Add milk and let it mix. Add the mixture in a bowl. Add black pepper powder, salt as per taste, cornstarch, grated cheese and mix it.
  3. 3

    Make small balls of the dough and roll it in the flour. Let the balls refrigerate for 15 - 20 minutes. Deep fry it in medium hot oil until it turns golden.
  4. 4

    Reheated the soup and add it in the plate. Add the soup in a plate and serve with cheese balls. Garnish with red chilli flakes.

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