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Green Pea Soup with Cheese Ball
A simple and easy to make hot soup on a cold night is life’s simplest pleasure. Chef Pankaj Bhadouria shares a recipe for Green Pea Soup with Cheese Ball. The soup is vibrant, fragrant and creamy, and the cheese balls melt in your mouth.
Green Pea Soup with Cheese Ball
Serves

- 1-2

Cooking Time

-20-30 Min

Difficulty

- Medium

Preparation Time

- 10-15 Min

INGREDIENTS

  • FOR Green Pea Soup
  • 1 cup frozen peas
  • 2 garlic clove
  • Water
  • 1 tbsp cheese spread
  • 1/4 cup cream
  • Salt as per taste
  • Black pepper powder
  • FOR cheese balls
  • 2 tbsp butter
  • 2 tbsp all purpose flour
  • 1 cup milk
  • 1 tsp black pepper powder
  • Salt as per taste
  • 2 tsp cornstarch
  • 1/4 grated cheese
  • FOR garnish
  • Red chilli flakes

HOW TO PREPARE GREEN PEA SOUP WITH CHEESE BALL

  1. 1

    In a heated pan, add frozen peas, garlic clove, water as required and let it boil for 2 - 3 minutes Once boiled, take the pan off the gas stove Add cheese spread, cream, salt as per taste, black pepper powder and blend it into a smooth puree.
  2. 2

    In a heated pan, add butter and let it melt Add all-purpose flour and mix Add milk and let it mix Add the mixture in a bowl Add black pepper powder, salt as per taste, cornstarch, grated cheese and mix it.
  3. 3

    Make small balls of the dough and roll it in the flour Let the balls refrigerate for 15 - 20 minutes Deep fry it in medium hot oil until it turns golden.
  4. 4

    Reheated the soup and add it in the plate Add the soup in a plate and serve with cheese balls Garnish with red chilli flakes.
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