Green Pea Dhokla
Full of fibre, succulent, and satiating, these protein rich dhokla are always welcomed by anyone and everyone.
Ched Ranveer Brar's Green Peas Dhokla recipe

- Indian


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 15 Min


  • 1 cup Bengal gram flour; 3 tbsp boiled and mashed green peas ; 1½ tbsp green pea paste; ½ cup Yogurt; Eating soda a pinch; salt; 5 to 6 red grape shelved; 3 to 4 cherry tomatoes shelved; 2 chopped green chillies; salt; 4 black olives; 1 tsp pine nuts; Khatti meethi chutney; Mint leaves


  1. 1

    For the dhokla batter combine Bengal gram flour, boiled and mashed green peas, green pea paste, yogurt, baking soda, and salt in a mixing bowl.
  2. 2

    ; Mix well.
  3. 3

    ; Pour the batter in idli moulds and steam.
  4. 4

    ; Unmould the green peas dhokla.
  5. 5

    ; For salad, mix halved red grapes, cherry tomatoes, chopped green chillies, and salt.
  6. 6

    ; Arrange the salad on one side of the serving plate.
  7. 7

    ; Top the salad with black olives and pine nuts.
  8. 8

    ; Brush the khatti meethi chutney on dhoklas.
  9. 9

    ; Garnish with mint leaves.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Meethi Masti | Station Master's Tiffin |
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