Green Nest Puree
Tasty and protein rich green vegetables served in a style that will be loved by kids!
Gurdip kohli punj`s Green Nest Puree  recipe
Cuisine

- French

Serves

- 1

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 15 Min

INGREDIENTS

  • 1 tsp butter
  • 3 tsp blanched green peas
  • 3 peeled and boiled sweet potatoes
  • ½ cup blanched spinach
  • 3 tsp blanched green peas
  • 1 tsp leek
  • water
  • blanched Green peas

HOW TO PREPARE GREEN NEST PUREE

  1. 1

    In a non stick pan heat butter.
  2. 2

    Add peeled and chopped sweet potatoes blanched spinach, blanched green peas, and chopped leeks.
  3. 3

    Mix well.
  4. 4

    Once cooked, transfer the mixture to a blender.
  5. 5

    Add water and blend until smooth.
  6. 6

    Transfer the puree to a small bowl and keep it in a big bowl containing water.
  7. 7

    Garnish with blanched green peas.
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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