Green Gram Pancakes
Give a healthy twist to the traditional pancake with this recipe. Wholesome and tasty, you will surely love this pancake at any time of the day. This pancake is a yummy way to make your kids eat green gram
Green Gram Pancake Recipe by Chef Aditi Govitrikar

- Fusion


- 1

Cooking Time

-10 Min


- Easy

Preparation Time

- 10-12 Min


  • For Green Gram Pancakes: 1 Cup soaked Green Gram
  • 1 tsp Cumin Seeds
  • 3 Green Chillies
  • 1 Pinch Asafoetida
  • Salt
  • Coriander Leaves
  • 2 tsp Gram Flour
  • Oil


  1. 1

    Procedure to make Green Gram Pancakes: Soak the green grams overnight.
  2. 2

    For blending, transfer it to a jar.
  3. 3

    Add cumin seeds, green chillies, a piece of ginger, a pinch of asafoetida and water.
  4. 4

    Blend well to prepare the batter.
  5. 5

    Transfer the batter to a bowl.
  6. 6

    To this, add some salt and fresh coriander leaves.
  7. 7

    Mix thoroughly with a little gram flour.
  8. 8

    Heat oil in a pan.
  9. 9

    Pour some batter on the hot pan and spread evenly to form a pancake.
  10. 10

    Serve the hot green gram pancake with curd.
  11. 11

    Garnish the curd with a mint leaf.
  12. 12

    Green Gram Pancakes are ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Aditi Govitrikar


Doctor, model, home chef—Aditi Govitrikar dons many hats. Given her medical background, her focus on nutrition is paramount, and the same is reflected in her show, Mother’s Care. She focuses on easy, fun but nutritious dishes.

Other Shows by host:
Mother's Care |
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