Green Gram Pancakes

Give a healthy twist to the traditional pancake with this recipe. Wholesome and tasty, you will surely love this pancake at any time of the day. This pancake is a yummy way to make your kids eat green gram
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Cooking Time

10 Min

Meal Type


Preparation Time

10-12 Min




  • 1 cup soaked green gram
  • 1 tsp cumin seeds
  • 3 green chillies
  • 1 pinch asafoetida
  • salt
  • coriander leaves
  • 2 tsp gram flour
  • oil


  1. 1

    Soak the green grams overnight.
  2. 2

    For blending, transfer it to a jar.
  3. 3

    Add cumin seeds, green chillies, a piece of ginger, a pinch of asafoetida and water.
  4. 4

    Blend well to prepare the batter.
  5. 5

    Transfer the batter to a bowl.
  6. 6

    To this, add some salt and fresh coriander leaves.
  7. 7

    Mix thoroughly with a little gram flour.
  8. 8

    Heat oil in a pan. Pour some batter on the hot pan and spread evenly to form a pancake.
  9. 9

    Serve the hot green gram pancake with curd.
  10. 10

    Garnish the curd with a mint leaf.
  11. 11

    Green Gram Pancakes are ready to serve.

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