Green Beans Pumpkin Salad
Combined with green beans, pumpkins, sweet corn kernels this recipe is perfect and healthy in all the ways. Here is a simple and refreshing summer salad, with beans and other vegetables just cooked for a minute or two.
Chef Ranveer Brar's Green Beans Pumpkin Salad recipe

- 4

Cooking Time

-10-12 Min


- Medium

Preparation Time

- 10 Min


  • 1 tbsp oil
  • 1 sliced onion
  • salt
  • ½ cup chopped green beans
  • water
  • black pepper powder
  • ½ cup flat beans blanched
  • ½ cup Sweet corn kernels
  • 4 slices pumpkin blanched and roasted
  • cup honey and mustard dressing
  • black eyed peas
  • Spring onion
  • Star fruit slices


  1. 1

    Heat oil in a pan.
  2. 2

    Add sliced onion and salt.
  3. 3

    Saute lightly.
  4. 4

    Add green beans and little water.
  5. 5

    Season with black pepper powder.
  6. 6

    Add blanched flat beans and sweet corn kernels.
  7. 7

    Mix well.
  8. 8

    Arrange the blanched and roasted pumpkin slices in the serving plate.
  9. 9

    Glaze the slices with honey and mustard dressing.
  10. 10

    Top the glazed pumpkin slices with cooked beans and black eyed peas dressing.
  11. 11

    Arrange the remaining veggies and then top with the spring onion dressing.
  12. 12

    Garnish salad with star fruit slices.
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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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