Greek Spanakopita By Ripu Daman Handa

Greek Spanakopita

A classic Greek snack that combine spinach and feta cheese. This dish is a burst of flavours
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Serves

2

Cooking Time

10-15 min

Meal Type

snacks

Preparation Time

10 min

Difficulty

Medium

Rate This Recipe9

INGREDIENTS

  • For greek spanakopita
  • 1 chopped bunch spinach
  • 1 tsp chopped garlic
  • 3 tbsp oil
  • ½ tsp chopped green chillies
  • sea salt to taste
  • 2 tsp white sesame seeds
  • crushed black pepper
  • 5-6 phyllo sheets
  • 100 gm feta cheese
  • For garnish
  • 1 spinach leaf fried
  • feta cheese
  • ½ tsp green chillies
  • crushed black pepper
  • salt to taste
  • sea salt to taste

PREPARATION

  1. 1

    Heat the oil in a pan. Add the chopped garlic, spinach, and green chillies. Add the sesame seeds and cook for two to three minutes. Switch off the gas and let the mixture cool.
  2. 2

    Take the phyllo sheets and apply oil at their edges. Cut them in half. Place the mixture at the centre of a phyllo sheet. Crumble some feta cheese over the mixture. Cover this with the remaining phyllo sheet. Seal the edges.
  3. 3

    You can make different shapes with the stuffed phyllo sheets, Deep fry the spanakopita's. Fry one leaf of spinach for garnishing,.
  4. 4

    In a bowl, add feta cheese, green chillies, crushed black pepper, and salt and mix well. Spoon this mixture and place it on the serving dish.
  5. 5

    In the serving dish, place the fried Spanakopita alongside the feta cheese mixture and garnish with the fried spinach leaf and a sprinkle of sea salt.
  6. 6

    Greek Spanakopita is ready to serve.
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