Govind Gatte
A chutney recipe on the verge of extinction, this Rajasthani methi ki chutney is very good for the heart and cholesterol too. See how Chef Ajay Chopra simplifies it so that you can recreate it in your kitchen
Methi Ki Launji Recipe by Chef Ajay Chopra

- Indian


- 1

Cooking Time

-10 Min


- Easy

Preparation Time

- 10 Min


  • 1 cup Methi seeds
  • 3 tbsp oil
  • 1 tsp Cumin seeds
  • 1 tsp Fennel seeds
  • 1 tsp Red Chilli powder
  • 1 tsp Cumin powder
  • Salt
  • 1 tsp Coriander powder
  • 4 to 5 Dates and Raisins
  • 3 to 4 Dry Mango powder
  • 2 tsp Sugar
  • ½ cup Jaggery
  • Water


  1. 1

    Sprout methi and pressure cook it to soften it and drain the water when done.
  2. 2

    heat oil an a pan and add cumin and fennel seeds.
  3. 3

    in a pan add red chilli powder , 1 tsp cumin powder , salt, coriander powder and sauté.
  4. 4

    add soaked dry dates and raisins, dry mango powder, sugar, jaggery.
  5. 5

    add water and cook till launji thickness.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

Other Shows by host:
Northern Flavours - Season 3 | Northern Flavours |
Recipes by chef:

Popular Recipe Blogs